How to make a Victoria Sponge

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The most popular cake recipe by far is the classic vanilla sponge, known more commonly as a Victoria sandwich or Victorian cake. Typically consisting of two layers of cake with a jam and fresh cream filling. How to make a Victoria Sponge Ingredients: 200g self raising flour 200g caster sugar 200g butter 4 meduim eggs 1 tsp vanilla essence Cake: Preheat oven to gas mark 4 and grease and line two baking tins. Start by beating the butter and sugar until light and fluffy. Gradually add eggs one at a […]

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How to Make Kiwi Cheesecake Shots

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Last updated: September 2016 The best thing about these Kiwi Cheesecake Shots are how quick they are to make and how absolutely delicious they are. Because they are in shot glasses you needn’t feel guilty about having a couple – or more. The crumbly base with the sweetened cream cheese and tart fruit are a wonderful combination. This quick and easy dessert can be made on short notice so it’s a winner all around. You can also assemble the dessert in larger glasses if desired. Ingredients: 200g Cream Cheese 3 tbsp […]

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How to Make Chicken Borek

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Last updated: September 2016 Chicken Borek This is a quick version of the classic Turkish dish, borek. The borek is traditionally a filo pastry pie filled with meat, spinach and cheese. The variations are endless and it has been popular since the time of the Ottomans. The recipe here involves ready made puff pastry and can be made ahead and frozen up to a month. If you plan on freezing this then omit the egg wash step and do this when you are ready to bake. When ready to eat […]

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