How to Make Chicken Borek

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Last updated: September 2016 Image: Chicken Borek This is a quick version of the classic Turkish dish, borek. The borek is traditionally a filo pastry pie filled with meat, spinach and cheese. The variations are endless and it has been popular since the time of the Ottomans. The recipe here involves ready made puff pastry and can be made ahead and frozen up to a month. If you plan on freezing this then omit the egg wash step and do this when you are ready to bake. When ready […]